Sabtu, 18 Juni 2011

Deciding about the “Dirty Dozen”

Earlier this week the Environmental Working Group (EWG) published their latest list of the dirty dozen and the clean fifteen.  The list specifies which fruits and vegetables have the most (dirty dozen) and least (clean fifteen) pesticides.  Data was collected from 2000-2009 from the United States Department of Agriculture (USDA) and the Food Drug Administration (FDA) ranking product on six

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